Today, I’m excited to share a delightful treat that’s perfect for warm weather or any time you crave something sweet and refreshing. These Creamy Pistachio Pops are sure to impress your friends and family, and they’re surprisingly easy to make! Let’s dive into the recipe.
Creamy Pistachio Pops
These delicious pistachio pops are creamy, nutty, and a hit with both kids and adults alike. With just a few simple ingredients, you’ll be able to whip up this delightful dessert in no time. Plus, they’re an excellent way to cool down on a hot day!
### Ingredients:
- 1 cup pistachios, shelled
- 2 cups coconut milk
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Start by placing the shelled pistachios in a food processor and pulse until finely ground. You can reserve a few whole pistachios for garnish if you like.
- In a medium bowl, combine the ground pistachios, coconut milk, honey (or maple syrup), vanilla extract, and salt. Mix everything together until well-combined and smooth. If you prefer a chunkier texture, you can stir in some chopped pistachios at this stage.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion. You can add the reserved whole pistachios on top for a nice presentation.
- Insert sticks into the molds and place them in the freezer. Allow them to freeze for at least 4-6 hours, or until solid.
- Once fully frozen, run the molds under warm water for a few seconds to help release the pops. Carefully pull them out and serve immediately!
These Creamy Pistachio Pops are not only tasty but also offer a beautiful, vibrant green color that makes them visually appealing. They are great for summer parties, picnics, or just a special treat at home. Enjoy your delicious homemade dessert!
source: www.pinterest.com
