If you’re looking for a delicious and easy grilled chicken recipe, you’re in the right place! This Cuban Pollo a la Plancha is a flavorful dish that is sure to impress your family and friends. Perfect for a quick weeknight dinner or a weekend barbecue, this recipe is packed with vibrant flavors and is simple to prepare. Let’s dive into the details of this culinary delight!
Cuban Pollo a la Plancha (Easy Griddled Chicken Breast)
This dish features tender chicken breasts that are marinated in a zesty mix of citrus, garlic, and spices, then griddled to perfection. Serve it with a side of rice or a fresh salad, and you’ve got a meal that’s both satisfying and healthy.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- Juice of 2 limes
- Juice of 1 orange
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- In a medium bowl, whisk together the minced garlic, lime juice, orange juice, cumin, oregano, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and gently massage the marinade into the chicken to ensure it’s well coated.
- Marinate the chicken in the refrigerator for at least 30 minutes, or up to 4 hours for even more flavor.
- Heat a grill pan or cast-iron skillet over medium-high heat and add the olive oil.
- Remove the chicken from the marinade and discard any leftover marinade. Place the chicken on the hot skillet or grill pan.
- Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is golden brown.
- Once cooked, remove the chicken from the skillet and let it rest for 5 minutes before slicing.
- Serve the griddled chicken alongside rice, beans, or a fresh salad, and enjoy your delicious Cuban Pollo a la Plancha!
This recipe is not only easy to make but also a crowd-pleaser. The combination of citrus and spices tenderizes the chicken, allowing it to absorb all the wonderful flavors. So fire up your grill and give this dish a try – you won’t be disappointed!
source: asassyspoon.com
