Pollo Asado Tacos: Zesty Mexican Grilled Chicken

Pollo Asado, or Mexican grilled chicken, is a delectable dish that combines the vibrant flavors of spices and citrus, creating a delightful culinary experience. This recipe will guide you in making the perfect Pollo Asado, ensuring a juicy, flavorful meal that can be enjoyed by family and friends alike.

Image of Pollo Asado

Here is a visual representation of the finished dish, showcasing its mouthwatering appeal.

Pollo Asado Recipe (Mexican Grilled Chicken) - A beautifully grilled chicken dishIngredients

To prepare the perfect Pollo Asado, you will need the following ingredients:

  • 4 chicken leg quarters (skin-on)
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 tablespoons white vinegar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • Fresh cilantro and lime wedges for garnish

Instructions

Follow these steps to create your Pollo Asado:

  1. In a bowl, whisk together the minced garlic, olive oil, orange juice, lime juice, and white vinegar.
  2. Add the cumin, oregano, chili powder, paprika, salt, black pepper, and cayenne pepper to the marinade mixture and stir until well combined.
  3. Place the chicken leg quarters in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag (or cover the dish) and refrigerate for a minimum of 2 hours, preferably overnight to enhance flavor.
  4. Preheat your grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Discard the marinade.
  5. Place the chicken on the grill, skin-side down. Grill for about 10-12 minutes, then flip and continue grilling for another 10-12 minutes or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
  6. Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Serve sprinkled with fresh cilantro and lime wedges on the side for an added zing.

Enjoy your Pollo Asado with sides of rice, beans, or a refreshing salad for a complete meal that will impress everyone at the table.

Pollo Asado Recipe (Mexican Grilled Chicken) | So Much Food source: somuchfoodblog.com