Poolish Pizza Dough: Pro Level Crust Technique

Are you ready to elevate your pizza game at home? One of the best techniques for creating amazing pizza dough is using poolish. This simple method not only enhances the flavor but also results in a fantastic texture. Let’s dive into the world of Easy Poolish Pizza Dough!

Image of Easy Poolish Pizza Dough

Here’s a glimpse of what you can achieve with this recipe. Beautiful, golden crusts that are crispy on the outside and chewy on the inside!

Ingredients for Poolish

To get started, gather the following ingredients for the poolish:

• 1 cup all-purpose flour
• 1 cup water (room temperature)
• 1/4 teaspoon instant yeast

Ingredients for Pizza Dough

Once your poolish is ready, you’ll need the following for the dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon instant yeast
• 1/2 cup water (room temperature)

Instructions for Preparing Poolish

Now, let’s get started by preparing the poolish:

1. In a medium bowl, combine 1 cup all-purpose flour, 1 cup water, and 1/4 teaspoon instant yeast.
2. Mix until there are no dry bits of flour visible. Cover the bowl with plastic wrap and let it sit at room temperature for 12-16 hours.

Making the Pizza Dough

After your poolish is bubbly and has doubled in size, it’s time to make the pizza dough:

1. In a large mixing bowl, combine the poolish with 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1/4 teaspoon instant yeast, and 1/2 cup water.
2. Knead the dough on a floured surface for about 8-10 minutes, until it’s smooth and elastic.
3. Form the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise for about 1-2 hours, or until doubled in size.

Shaping and Baking

Once the dough has risen, it’s time to shape it:

1. Preheat your oven to 475°F (245°C).
2. Divide the dough into two equal portions. Shape each portion into a ball, then gently stretch or roll out into your desired pizza shape, about 12 inches in diameter.
3. Transfer to a pizza stone or baking sheet lined with parchment paper. Add your favorite toppings.
4. Bake in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly.

Enjoy your homemade pizza with this delicious and easy poolish pizza dough recipe! It’s sure to impress your family and friends, making your pizza nights feel extra special.

source: whiskedawaykitchen.com