Are you ready to spice up your dinner plans with some mouthwatering Pork Birria Tacos? This delicious recipe is sure to be a hit at your next meal! Combining tender pork, flavorful spices, and all wrapped up in soft tortillas, it’s an irresistible treat that will leave everyone coming back for seconds. Let’s dive right into this culinary adventure!
Pork Birria Tacos
These Pork Birria Tacos are not only scrumptious but also surprisingly easy to make. The secret lies in the slow-cooking of the meat, allowing all the flavors to meld beautifully. Serve them with a side of consommé for dipping, and you’ve got a feast fit for any taco lover!
Ingredients
- 2 pounds pork shoulder, trimmed and cut into chunks
- 4 dried guajillo chilies, stemmed and seeded
- 2 dried ancho chilies, stemmed and seeded
- 4 cloves garlic
- 1 onion, quartered
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 bay leaves
- 4 cups beef broth
- 12 corn tortillas
- Fresh cilantro, chopped (for garnish)
- Onion, finely chopped (for garnish)
- Lime wedges (for serving)
Instructions
- In a large pot, combine the guajillo and ancho chilies with enough water to cover them. Bring to a boil, then reduce the heat and simmer for about 10 minutes until softened. Drain and let cool.
- In a blender, combine the softened chilies, garlic, onion, cumin, oregano, and a pinch of salt with a cup of beef broth. Blend until smooth to create a marinade.
- Place the pork shoulder chunks in a large bowl and pour the marinade over them, ensuring that the meat is well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- Transfer the marinated pork and any leftover marinade to a slow cooker or a large pot. Add the remaining beef broth and bay leaves. If using a slow cooker, cook on low for 6-8 hours. If cooking on the stove, bring to a boil, then reduce heat and simmer for about 3 hours, or until the meat is tender and shreds easily.
- Once the pork is cooked, shred it with two forks and mix it back into the broth.
- To assemble the tacos, heat the tortillas and fill each one with the shredded pork mixture. Top with fresh cilantro and chopped onion.
- Serve the tacos with a side of the warm broth for dipping and a few lime wedges for that extra zing!
Enjoy your homemade Pork Birria Tacos – a delicious blend of flavors that will transport you straight to taco paradise!
source: www.katiecooks.co.uk
