Are you looking for a delicious and healthy breakfast option to kickstart your day? Look no further than these delightful Pea Protein Powder Pancakes! Packed with protein and flavor, these pancakes are perfect for a leisurely weekend brunch or a quick weekday breakfast. Let’s dive into the recipe and make some fluffy pancakes that everyone will love!
Pea Protein Powder Pancakes
These pancakes are not only nutritious but also incredibly easy to whip up. With the vibrant color and fluffy texture, you might even forget that they’re good for you! Let’s get started.
### Ingredients:
- 1 cup rolled oats
- 1/2 cup pea protein powder
- 1 cup almond milk (or any milk of your choice)
- 2 ripe bananas, mashed
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- Cooking spray or coconut oil for frying
Instructions:
- In a blender, combine the rolled oats, pea protein powder, almond milk, mashed bananas, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth and combined. If the batter is too thick, add a bit more almond milk to reach your desired consistency.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or coconut oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter, greasing the skillet as needed.
- Serve your pancakes warm with your favorite toppings, such as fresh fruit, yogurt, maple syrup, or a dollop of nut butter for an extra protein boost!
These Pea Protein Powder Pancakes are not just a meal; they are a delightful way to start your day full of energy and satisfaction. With simple ingredients and a quick cooking process, you’ll find yourself making these pancakes again and again. Enjoy your delicious homemade breakfast!
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