Pseudo Lager Recipe: Craft Beer Malt Magic

Are you ready to dive into the world of brewing? Today, we’re sharing an amazing beer recipe that will elevate your brewing game! Get ready to create a delightful Lutra™ Kveik Helles Pseudo-Lager that’s sure to impress your friends and family. Let’s get started!

Lutra™ Kveik Helles Pseudo-Lager Recipe

This recipe features the unique Lutra™ Kveik yeast, which is known for its ability to ferment at warmer temperatures while imparting a clean and crisp flavor. This beer is perfect for those who appreciate a refreshing lager with a twist!

### Ingredients:

• 8 lbs Pale Malt (2-row)
• 1 lb Munich Malt
• 0.5 lb Carapils/Dextrine Malt
• 1 oz Hallertau hops (bittering)
• 1 oz Saaz hops (flavor)
• 1 oz Saaz hops (aroma)
• 1 pack Lutra™ Kveik yeast
• 5 oz corn sugar (for priming)
• Water (to achieve desired volume)

Instructions:

1. Preparation: Start by sanitizing all your equipment to ensure a clean brewing process. This step is crucial for a successful batch!
2. Mash: In a large pot, heat 3 gallons of water to around 160°F (71°C). Once the water reaches the correct temperature, add your crushed grains and maintain a mash temperature of 152°F (67°C) for 60 minutes.
3. Boil: After the mash, sparge with enough water to collect about 6 gallons of wort in the kettle. Bring the wort to a boil and add the Hallertau hops at the beginning of the boil for bitterness.
4. Flavoring: After 45 minutes of boiling, add the Saaz hops for flavor. Let the mixture boil for another 15 minutes, then remove from heat.
5. Cooling: Cool the wort quickly using a wort chiller or an ice bath until it reaches around 80°F (27°C).
6. Fermentation: Transfer the cooled wort to a sanitized fermenter and pitch your Lutra™ Kveik yeast. Seal the fermenter and allow it to ferment for about 1 week at room temperature.
7. Bottling: After fermentation is complete, dissolve 5 oz of corn sugar in about 2 cups of water and add this to your bottling bucket. Then, siphon the beer into the bottling bucket, mixing gently to avoid oxidation.
8. Bottle: Fill your sanitized bottles, cap them, and let them carbonate at room temperature for about 1-2 weeks.
9. Enjoy: Chill, pour, and savor your homemade Lutra™ Kveik Helles Pseudo-Lager. Cheers!

Now you have everything you need to brew your very own delicious lager. Invite some friends over and enjoy the fruits of your labor. Happy brewing!

source: www.pinterest.com