Hey there, food lovers! Today, we’re diving into a flavorful dish that’s sure to warm your heart and fill your belly: Puerto Rican Picadillo! This spiced ground beef dish is a staple in Puerto Rican kitchens, bringing families together around the dinner table. Ready to whip up some goodness? Let’s get started!
Check Out This Delicious Picadillo!
Just look at this beautiful spread! It’s not just a meal; it’s a celebration of rich flavors and cultural heritage.
Ingredients You’ll Need
Gather up the following ingredients to create this mouthwatering dish:
- 2 lbs ground beef
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 4 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1/2 cup green olives, chopped
- 1/2 cup raisins
- 2 tablespoons capers (optional)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- Salt and pepper to taste
How to Make Picadillo
Now that you have everything you need, it’s time to roll up your sleeves and get cooking! Follow these simple steps:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 5 minutes.
- Next, add the ground beef to the skillet. Cook it until browned, breaking it apart with a spatula as it cooks.
- Once the meat is browned, stir in the tomato sauce, olives, raisins, and capers (if using). Mix everything well.
- Season the mix with cumin, oregano, salt, and pepper. Allow it to simmer for about 15-20 minutes, letting all those flavors meld together.
- Serve hot with white rice, and enjoy your delicious Puerto Rican Picadillo!
This dish is perfect for a family dinner or for meal prep throughout the week. Trust me, once you try it, you’ll find yourself craving seconds. Happy cooking!
source: kitchendelujo.com
