There’s nothing quite like the warm, comforting flavor of pumpkin, especially when it’s transformed into a delicious dessert like Pumpkin Crunch. This delightful treat combines the rich taste of pumpkin with a crunchy topping, making it an ideal dish for gatherings or cozy family evenings. Below, you’ll find a simple recipe that will guide you in creating this mouth-watering dessert!
Pumpkin Crunch
Take a look at this enticing image of Pumpkin Crunch that perfectly captures its delightful layers! It’s not just a feast for the taste buds; it’s visually appealing too.
Now, let’s dive into the ingredients you’ll need for this scrumptious recipe:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 box (about 15 oz) yellow cake mix
- 1 cup chopped pecans (optional)
- 1 cup (2 sticks) unsalted butter, melted
With all ingredients on hand, let’s move on to the instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, nutmeg, and vanilla extract. Whisk until the mixture is smooth.
- Pour the pumpkin mixture evenly into the prepared baking dish.
- Evenly sprinkle the yellow cake mix over the pumpkin layer, making sure to cover it completely.
- If desired, sprinkle the pecans on top of the cake mix for an added crunch.
- Drizzle the melted butter over the entire dish, ensuring that the cake mix is moist.
- Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow the Pumpkin Crunch to cool slightly before serving. It can be enjoyed warm or chilled, and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
This Pumpkin Crunch is sure to become a favorite in your household. The combination of creamy pumpkin and crunchy top makes it an irresistible dessert option for any occasion. Enjoy making (and eating!) this delightful treat!
source: www.pinterest.com
