Hey fam! Today, we’re diving into a delicious treat that brings those warm island vibes right to your kitchen. It’s all about the Hawai’i-Style Pumpkin Crunch. This recipe was shared by a local mom, and trust me, it’s just as comforting as a hug from your grandma. So, get your aprons on, and let’s get into it!
Take a Look at This Yummy Treat
Feast your eyes on this mouthwatering dessert! It’s a mix of pumpkin goodness, buttery crunch, and oh-so-delicious flavors that will have you coming back for seconds.
Ingredients You’ll Need
Before we get cookin’, here’s what you gotta gather:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 box yellow cake mix
- 1 cup chopped nuts (walnuts or pecans work great)
- 1 cup (2 sticks) unsalted butter, melted
Let’s Get Baking!
Now that you have all your ingredients, it’s time to make some magic happen:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish so your pumpkin crunch doesn’t stick.
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice. Mix it all up until you have a smooth consistency.
- Pour that delicious mixture into your prepared baking dish, spreading it evenly.
- Now sprinkle the dry cake mix over the pumpkin layer. Don’t stir it; just let the cake mix sit on top for a crunchy texture.
- Next, sprinkle your chopped nuts over the cake mix.
- Finally, drizzle the melted butter all over the top. This is where the magic happens, so don’t hold back!
- Pop the dish in the oven and bake for about 50 to 60 minutes, or until the top is golden brown and a toothpick comes out clean.
Time to Serve It Up!
Once it’s out of the oven, let that beauty cool for a bit before serving. You can enjoy it warm or chilled, with a scoop of ice cream or whipped cream on top. Trust me, this Pumpkin Crunch is the crowd-pleaser you’ve been looking for. Gather your friends and family, dig in, and let the good times roll!
Enjoy this sweet slice of paradise, and happy cooking!
source: www.hawaiimagazine.com