Step 1: The Visual Delight
First things first! Feast your eyes on this tantalizing image that will make your mouth water.
Gather Your Ingredients
Okay, here’s where the fun really begins. You’ll need the following ingredients that will turn your kitchen into a masterpiece of flavor:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice (because who doesn’t love autumn in a jar?)
- 1 box (yellow or butter) cake mix
- 1 cup pecans (or any nut that gives you happy feels)
- 1 cup (2 sticks) melted butter
Let’s Do This – Instructions!
Now, roll up your sleeves and let’s get down to business:
- Preheat your oven to 350°F (175°C) – the perfect temperature for a cozy baking experience!
- In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, and pumpkin pie spice. Mix it all together like you’re trying to impress a celebrity chef.
- Spread this glorious mixture into a greased 9x13 inch baking dish, ensuring every corner is covered. Don’t skip this step; it’s vital for pumpkin crunch prosperity!
- Now, it’s time for the cake mix! Sprinkle it evenly on top of the pumpkin bliss. Channel your inner fairy and get it just right.
- Next up, sprinkle those chopped pecans over the cake mix. More nuts = more fun!
- Lastly, drizzle the melted butter all over the top. It’s like adding a warm hug to your dish.
- Pop that baby into the oven and bake for about 45-55 minutes or until the top is golden brown and the pumpkin filling is set. Just keep an eye on it—nobody likes a burnt crunch!
Once it’s out of the oven, let it cool slightly (if you can resist the temptation!). Serve it up with whipped cream or a scoop of vanilla ice cream if you’re feeling extra fancy. Get ready for compliments, because this Pumpkin Crunch is going to make you the star of every gathering!
source: www.hawaiimagazine.com
