Rachael Rays Secret Chili: Comfort In A Bowl (Recipe Inside)

Chili is one of those comforting dishes that warms you right up inside. Whether you’re entertaining guests or just craving something hearty, Rachael Ray’s Chili Recipe is perfect for any occasion. With its robust flavors and satisfying ingredients, you’ll want to make this recipe a part of your regular cooking routine. Let’s dive in and whip up some delicious chili!

Rachael Ray Chili Recipe

This chili is wonderfully thick and full of flavor! Perfect served with cornbread or over rice, it has everything you need to satisfy your flavor cravings.

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef (or turkey, if you prefer)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth (or vegetable broth)
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup corn (fresh or frozen)
• Optional toppings: shredded cheese, sour cream, green onions

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned. Drain any excess fat from the pot.
2. Add the chopped onions, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
3. Stir in the crushed tomatoes, tomato paste, and beef broth. Mix well to combine all the ingredients.
4. Add the kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir to incorporate everything into the mixture.
5. Bring the chili to a boil, then reduce the heat to low. Let it simmer for at least 30 minutes, stirring occasionally. The longer you let it simmer, the better the flavors will meld.
6. If desired, add corn during the last 10 minutes of cooking.
7. Once everything is cooked through and seasoned to your liking, serve hot with your choice of toppings like shredded cheese, sour cream, or sliced green onions.

This Rachael Ray Chili Recipe is not just easy to make, but also incredibly delicious. Adjust the spices to match your taste and enjoy a bowl of chili that will surely impress family and friends!

source: grabforeats.com