Today, I want to share a delightful recipe for Raisin Filled Cookies. These cookies are a perfect blend of sweet and chewy, with a wonderful raisin filling that takes them to the next level. They’re great for any occasion, from a cozy family get-together to sharing with friends over coffee. So, let’s get started!
Raisin Filled Cookies
These cookies are not just tasty; they are also quite simple to make. With just a few ingredients and some love, you will have delicious treats that everyone will enjoy.
Ingredients
- 1 cup raisins
- 1 cup water
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
- In a small saucepan, combine the raisins and water. Bring it to a boil and then reduce the heat, letting it simmer for about 5 minutes until the raisins are plump. Remove from heat and stir in the cinnamon. Set aside to cool.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add the egg and vanilla extract to the mixture, beating until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until fully incorporated.
- If using nuts, fold in the chopped nuts into the dough.
- Now, spoon a tablespoon of dough onto your prepared baking sheet, making a slight indentation in the center. Place about a teaspoon of the raisin-cinnamon mixture into each indentation.
- Cover with another small spoonful of cookie dough on top, ensuring the filling is sealed within the dough.
- Bake in the preheated oven for 10-12 minutes until they are lightly golden around the edges.
- Once done, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these irresistible Raisin Filled Cookies with a cup of tea or coffee. They are perfect for sharing or simply indulging yourself. Happy baking!
source: myrecipetreasures.com
