Hey y’all! Today, I’m excited to share a recipe that’s all about flavor and heart. Let’s bring some joy to the kitchen with this Sausage and Rapini dish. It’s packed with goodness and will have everyone coming back for seconds. Let’s dive in and whip up something delicious!
Sausage and Rapini
This dish is a beautiful combination of savory sausage and the slightly bitter flavor of rapini, also known as broccoli rabe. It’s a perfect harmony of flavors that’ll hit the spot any day of the week!
Ingredients:
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 bunch rapini (broccoli rabe), trimmed and washed
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Remove the sausage from its casing, and add it to the skillet. Use a wooden spoon to break it up into smaller pieces as it cooks.
- Cook the sausage for about 5-7 minutes, or until it’s browned and fully cooked. You’ll want to ensure it’s nice and crispy!
- While the sausage is cooking, bring a pot of salted water to a boil. Add the rapini and blanch it for about 2 minutes, then drain and rinse it under cold water to stop the cooking process. Set it aside.
- Once the sausage is cooked, add the minced garlic and red pepper flakes to the skillet. Sauté for another minute, making sure not to burn the garlic.
- Next, add the blanched rapini to the skillet. Drizzle with the remaining olive oil and season with salt and pepper to taste. Stir everything together for about 3-5 minutes until heated through.
- Finish off with a squeeze of lemon juice for a fresh pop of flavor! Mix it all together and get ready to serve.
And there you have it! A hearty and flavorful dish that brings warmth to the table. Serve it up with some crusty bread or over pasta, and enjoy your time with friends and family. Happy cooking!
source: pinabresciani.com
