Today, we’re diving into a delightful recipe that will surely impress your family and friends: Easy Buñuelos de Viento. These airy Spanish pastries are perfect for any occasion, whether it’s a festive gathering or just a sweet treat after dinner. Let’s get started!
Buñuelos de Viento
These crispy, light buñuelos are a traditional favorite, and making them at home is easier than you think! With just a few simple ingredients, you can whip up a batch of these delicious pastries that melt in your mouth.
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 teaspoon salt
- 1 teaspoon sugar
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a medium saucepan, combine the water, butter, salt, and sugar over medium heat. Stir until the butter has melted and the mixture comes to a simmer.
- Once simmering, remove the saucepan from the heat and stir in the flour all at once. Mix vigorously until the dough forms a ball and pulls away from the sides of the pan.
- Let the dough cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition. The dough should become smooth and glossy.
- In a deep skillet or fryer, heat vegetable oil to 375°F (190°C).
- Scoop tablespoon-sized portions of the dough and carefully drop them into the hot oil, making sure not to overcrowd the skillet. Fry the buñuelos until they are golden brown, about 3-4 minutes, turning them halfway through for even cooking.
- Using a slotted spoon, remove the buñuelos from the oil and drain them on paper towels to remove excess oil.
- Once they have cooled slightly, dust the buñuelos generously with powdered sugar and serve warm.
Enjoy these delicious Easy Buñuelos de Viento with a hot cup of chocolate or your favorite coffee. They are sure to be a hit with everyone who tries them!
source: www.divinacocina.es
