If you’re looking for a delightful treat that’s perfect for any occasion, look no further than these easy Buñuelos de Viento. These sweet, airy pastries will impress your friends and family, and the best part is that they’re simple to make! Let’s dive into the recipe!
Buñuelos de Viento
These delightful little puffs are made from a choux pastry that is light and airy. Traditionally enjoyed during festive celebrations, they are perfect for any get-together or even a cozy night in.
Ingredients
- 1 cup of water
- ½ cup of unsalted butter
- 1 cup of all-purpose flour
- 4 large eggs
- 1 teaspoon of sugar
- ½ teaspoon of salt
- Canola oil for frying
- Powdered sugar for dusting
Instructions
- In a medium saucepan, bring the water, butter, sugar, and salt to a boil over medium heat. Stir until the butter is fully melted.
- Once boiling, add the flour all at once. Stir vigorously with a wooden spoon until the mixture pulls away from the sides of the pan, forming a ball.
- Remove from heat and let it cool for a few minutes. Then, add the eggs one by one, mixing well after each addition until smooth and glossy.
- In a deep pot, heat the canola oil over medium-high heat. You can check if the oil is ready by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- Using a pastry bag or spoon, drop small rounds of the batter into the hot oil, being careful not to overcrowd the pot. Fry until they are golden brown, about 4-5 minutes, turning them occasionally to ensure even cooking.
- Use a slotted spoon to remove the buñuelos from the oil and let them drain on a paper towel.
- Dust the warm buñuelos with powdered sugar and serve while still warm. Enjoy!
These Buñuelos de Viento are guaranteed to be a hit at any gathering. Their light, fluffy texture combined with a sweet dusting of powdered sugar makes them simply irresistible. Happy cooking!
source: www.divinacocina.es
