If you’re in the mood for a delightful treat that will bring comfort and joy, look no further than these easy Buñuelos de Viento. These airy, fluffy pastries are perfect for any occasion, whether you’re hosting a gathering or just indulging in a sweet snack at home. Let’s dive into the recipe and make something truly special!
Delicious Buñuelos de Viento
These delightful pastries are light and crispy on the outside, with a lovely soft texture inside. They can be enjoyed plain or dusted with powdered sugar for an extra touch of sweetness. Here’s how to make them:
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Begin by bringing the water and butter to a gentle boil in a medium saucepan. Make sure the butter is completely melted before proceeding.
- Once boiling, remove the saucepan from the heat and immediately stir in the flour, sugar, and salt. Mix vigorously until the dough forms a ball and pulls away from the sides of the pan.
- Let the dough cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition. The dough will be smooth and glossy.
- Stir in the vanilla extract until everything is well incorporated.
- Heat the vegetable oil in a deep pot over medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.
- Using a spoon or pastry bag, carefully drop small portions of the dough into the hot oil. Fry until they are golden brown, about 4-5 minutes, turning occasionally to ensure even cooking.
- Once golden, remove the buñuelos from the oil and place them on a paper towel to drain excess oil.
- Once they have cooled slightly, dust with powdered sugar if desired. Serve warm and enjoy!
Now you have a wonderful recipe to treat yourself and your loved ones! Buñuelos de Viento are perfect for any dessert table, and they are sure to impress everyone with their lightness and flavor. Happy cooking!
source: www.divinacocina.es
