If you’re looking for a delightful treat that will impress your friends and family, look no further than the classic Buñuelos de Viento! These light and airy Spanish doughnuts are perfect for any occasion and are sure to become a favorite in your dessert repertoire.
Buñuelos de Viento
Buñuelos de Viento are wonderfully fluffy and sweet, making them a fantastic addition to any gathering. With a handful of ingredients and a bit of love, you can whip these up in no time. Let’s dive into making this delicious treat!
Ingredients
- 1 cup of water
- 1/2 cup of butter
- 1 cup of all-purpose flour
- 4 large eggs
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a medium saucepan, combine the water, butter, and salt. Bring this mixture to a boil over medium heat.
- Once boiling, remove from heat and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
- Allow the dough to cool slightly, then incorporate the eggs one at a time. Make sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
- Heat oil in a deep fryer or a large pot to about 350°F (175°C), ensuring there’s enough oil to fully submerge the buñuelos.
- To shape the buñuelos, you can use two spoons or a piping bag to drop small amounts of dough into the hot oil. Fry a few at a time to avoid crowding.
- Fry until golden brown, about 3-4 minutes, turning occasionally. Use a slotted spoon to remove them and drain on paper towels.
- Once cooled slightly, dust the buñuelos with powdered sugar. They are best enjoyed warm!
Enjoy these delightful Buñuelos de Viento with a cup of hot chocolate or coffee for an afternoon treat. Your family and friends will surely be asking for seconds!
source: www.misrecetascaseras.com
