Have you ever craved a vibrant, spicy kick to enhance your meals? A simple homemade red chili sauce can be the perfect solution! It’s easy to whip up and offers immense flavor. Let’s dive into the ingredients and instructions to make your own delicious red chili sauce.
How to Make Simple Red Chili Sauce
This homemade chili sauce is not only flavorful but also versatile enough to complement many dishes. Whether you’re planning to dip, drizzle, or marinate, this recipe packs a spicy punch!
### Ingredients:
- 10-12 dried red chilies (adjust according to your spice preference)
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 teaspoon of sugar
- 1/2 cup of vinegar (white or apple cider)
- Water (as needed)
Instructions:
- Begin by soaking the dried red chilies in hot water for about 20-30 minutes, until they soften.
- Once softened, remove the stems and seeds for a milder flavor, or keep them if you welcome the heat!
- In a blender, combine the soaked chilies, minced garlic, salt, sugar, and vinegar. Blend until smooth. You can add a little water if necessary to achieve your desired consistency.
- In a small saucepan, heat the vegetable oil over medium heat. Carefully pour in the blended chili mixture.
- Cook the mixture for about 10-15 minutes, stirring occasionally. This step will help meld the flavors and reduce the sauce slightly.
- Once done, let the sauce cool before transferring it to a clean jar. Store in the refrigerator for up to two weeks.
And there you have it! A simple and flavorful red chili sauce that can elevate your dishes. Whether you’re using it in tacos, drizzling it over grilled meats, or simply using it as a condiment, this sauce will surely become a staple in your kitchen. Enjoy your culinary adventure!
source: fussfreeflavours.com
