Are you ready to take your cooking skills to the next level? Today, we’re diving into a delightful recipe that will bring the taste of a popular seafood restaurant right into your kitchen! Prepare yourself to make some irresistible Red Lobster-style biscuits using an easy Bisquick recipe. These fluffy, buttery biscuits are perfect as a side to any meal or just for snacking on their own. Let’s get started!
Red Lobster Biscuit Recipe
These biscuits are known for their cheesy, savory goodness, and they’re incredibly simple to make. With just a few ingredients and some quick preparation, you’ll have a batch ready to serve in no time!
### Ingredients:
- 2 cups Bisquick mix
- 1/2 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Old Bay seasoning (optional, for a hint of seafood flavor)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, combine the Bisquick mix and shredded cheddar cheese. Make sure the cheese is evenly distributed throughout the mix.
- Next, add the milk and melted butter to the mixture. Stir until the ingredients are just combined; be careful not to overmix.
- If you’re using Old Bay seasoning, now’s the time to add it along with the garlic powder. Fold these into the dough gently.
- Using a spoon or a small ice cream scoop, drop heaping tablespoons of dough onto the prepared baking sheet. Leave some space between each biscuit as they will spread a little when baking.
- Bake in your preheated oven for 12-15 minutes, or until the tops are golden brown. The aroma will fill your kitchen and have everyone excited!
- Once finished, take them out of the oven and brush the tops with a little extra melted butter for that finishing touch.
- Allow them to cool slightly before serving. Enjoy these warm, cheesy biscuits with your favorite seafood dish or as a delicious snack on their own!
These biscuits are sure to impress your family and friends, so get ready to share your delicious creation. Happy cooking!
source: helpfulfoodstuff.blogspot.com
