If you’re looking to elevate your culinary skills, there’s nothing quite like mastering the art of homemade roasted garlic butter. It’s a versatile condiment that enhances the flavor of everything from bread to vegetables and meats. Whether you’re planning a cozy dinner or just want to add a touch of gourmet to your everyday meals, this roasted garlic butter recipe is a must-try!
Roasted Garlic Butter
This roasted garlic butter is infused with the rich, sweet essence of roasted garlic, making it a delightful addition to any dish. It’s simple to prepare and can be stored in the fridge or frozen for later use. Let’s get started!
### Ingredients:
- 1 cup unsalted butter, softened
- 1 whole head of garlic
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice the top off the head of garlic to expose the cloves. Place it on a piece of aluminum foil, drizzle with olive oil, and sprinkle with a pinch of salt and pepper.
- Wrap the garlic tightly in the foil and roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.
- Once roasted, remove the garlic from the oven and allow it to cool slightly. Squeeze the soft garlic cloves into a mixing bowl, discarding the skins.
- Add the softened butter, salt, pepper, and parsley (if using) to the bowl with the garlic.
- Using a fork or a hand mixer, blend the garlic and butter until smooth and well combined.
- Taste and adjust seasoning as needed. If you prefer a more intense garlic flavor, feel free to add more roasted garlic cloves.
- Transfer the mixture to a piece of parchment paper or plastic wrap. Shape it into a log and wrap tightly. Refrigerate until firm, or freeze for future use.
- To use, simply slice off a portion of the garlic butter and spread it on warm bread, melt it over steamed vegetables, or use it to add flavor to meats.
This roasted garlic butter is sure to impress your family and friends. Enjoy its rich flavor and the delightful aroma that permeates your kitchen as you prepare it. Happy cooking!
source: bake-eat-repeat.com
