Rosemary Chicken Thighs: Crock Pot Comfort Food

For a delightful culinary experience, try preparing Lemon Rosemary Braised Chicken Thighs. This dish is not only easy to make but also offers a perfect balance of flavors, showcasing the aromatic essence of rosemary combined with the zesty brightness of lemon. Below, you’ll find a complete guide to creating this delicious meal, along with the necessary ingredients and step-by-step instructions.

Lemon Rosemary Braised Chicken Thighs

This dish promises to be a crowd-pleaser, perfect for family dinners or entertaining guests. Its rich flavors and tender chicken are sure to impress.

### Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 tablespoons fresh rosemary, chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• Salt and pepper, to taste
• Additional rosemary for garnish

Instructions

1. Begin by seasoning the chicken thighs with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and cook until the skin is crispy and golden brown, approximately 6-7 minutes. Flip the thighs and brown the other side for another 5 minutes.
3. Remove the chicken from the skillet and set aside on a plate. In the same skillet, reduce the heat to medium and add the minced garlic, sautéing for about 30 seconds until fragrant.
4. Pour in the chicken broth, lemon juice, lemon zest, and chopped rosemary. Stir to combine the ingredients, scraping the bottom of the skillet to incorporate the browned bits.
5. Return the chicken thighs to the skillet, skin-side up, and bring the liquid to a gentle simmer.
6. Cover the skillet, reduce the heat to low, and allow the chicken to braise for about 25-30 minutes, until it is tender and fully cooked through (the internal temperature should reach 165°F).
7. Once cooked, remove the chicken from the skillet and let it rest for a few minutes. If desired, increase the heat to reduce the sauce further for a thicker consistency.
8. Serve the chicken thighs with the sauce drizzled over the top and garnish with additional fresh rosemary.

This Lemon Rosemary Braised Chicken Thighs recipe will not only fill your kitchen with tantalizing aromas but also provide a delicious meal that highlights simple, fresh ingredients. Enjoy every bite!

source: www.theroastedroot.net