If you thought bread pudding was just a way to use up leftover bread, think again! This Rum Raisin Bread Pudding is here to rescue your taste buds from the clutches of boredom. Picture this: a warm, gooey dessert, infused with rum and studded with plump raisins. It’s comfort food at its finest—and it’s almost a hug for your stomach!
Feast Your Eyes on This Delight!
Get ready to drool, because this is what awaits you:
Now, brace yourself. Making this masterpiece might just elevate you to kitchen royalty! Here’s what you’ll need to get started:
Ingredients:
- 4 cups of bread, preferably stale or day-old, cut into cubes (the older, the better—just like fine wine!)
- 1 cup of raisins (the stars of the show)
- 1 cup of dark rum (yes, please! More flavor!)
- 2 cups of whole milk (because we deserve creaminess!)
- 1 cup of heavy cream (let’s not skimp on the decadence!)
- 3/4 cup of sugar (a little sweetness goes a long way)
- 4 large eggs (the golden goodies)
- 1 teaspoon of vanilla extract (liquid happiness)
- 1 teaspoon of ground cinnamon (spice it up, baby!)
- A pinch of salt (just a sprinkle to keep things in check)
Instructions:
- In a bowl, combine the raisins and dark rum. Let them soak and get friendly for about 30 minutes. We want them to party before they join the bread.
- Preheat your oven to 350°F (175°C) and butter a nice baking dish—you’re about to create something glorious.
- In another large bowl, whisk together the eggs, sugar, milk, heavy cream, vanilla extract, cinnamon, and salt until everything’s well mixed. Feel free to channel your inner whisking pro here.
- Add the bread cubes to the mixture and gently fold them in. We want every piece of bread to get a nice soaking! Then toss in your rum-soaked raisins (and the rum, too!).
- Let this mixture sit for about 10-15 minutes. This is where the magic happens as the bread absorbs all that sweet liquid goodness.
- Pour the entire mixture into your prepared baking dish and pop it in the oven for 45-55 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
- Once out of the oven, let it cool for a few moments. But don’t wait too long—you’ll want to dive right in!
Serve warm, ideally with a dollop of whipped cream or a drizzle of your favorite sauce. This Rum Raisin Bread Pudding might just make you the most popular person at any gathering. Get ready to receive compliments aplenty, and enjoy every bite!
source: www.rockrecipes.com
