If you’re looking for a flavorful and easy appetizer that’s sure to please a crowd, you’ve come to the right place! This Layered Tex Mex Cheese Dip with Salsa is not only delicious but also a visual delight. Perfect for game day, parties, or just a cozy night in, this dish brings all the savory flavors of Tex Mex straight to your table!
Delicious Layers of Flavor
This mouthwatering dip is made by layering creamy cheeses, zesty salsa, and your choice of toppings. The combination of textures and flavors makes each bite a heavenly experience! Let’s dive into the recipe.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 jalapeño, diced (optional for heat)
- 1 tsp chili powder
- 1 tsp cumin
- Fresh cilantro, for garnish
- Tortilla chips, for serving
Instructions
- Start by preheating your oven to 350°F (175°C).
- In a medium bowl, mix the softened cream cheese with the sour cream until smooth and creamy.
- Spread the cream cheese mixture evenly on the bottom of a baking dish.
- Next, layer the salsa over the cream cheese mixture, spreading it evenly.
- Add a layer of shredded cheddar cheese on top of the salsa.
- Sprinkle the black beans and corn over the cheese. If you enjoy a spicy kick, add the diced jalapeño here.
- Sprinkle the chili powder and cumin over the top for an extra layer of flavor.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the dip from the oven and let it cool for a few minutes.
- Garnish with fresh cilantro before serving. Enjoy with your favorite tortilla chips!
This Layered Tex Mex Cheese Dip with Salsa is sure to be a hit at your next gathering. The combination of cheesiness, spice, and crunch makes this dip irresistible. Serve it warm or at room temperature, and prepare for compliments!
source: madeinaday.com
