Indulge in the rich flavors of the Salted Caramel Kentucky Butter Cake, a dessert that perfectly balances sweetness and a hint of salt. This cake is not just a treat; it’s a celebration of flavors that is sure to impress anyone who takes a bite. Below, we will explore the simple yet delightful recipe that brings this beloved dessert to life.
Salted Caramel Kentucky Butter Cake
This classic cake is soaked in a buttery sauce, making it moist beyond compare. The salted caramel elevates the experience, creating a heavenly fusion that melts in your mouth.
Ingredients
- 1 box of yellow cake mix
- 4 large eggs
- 1 cup of water
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup of powdered sugar
- 1 cup of packed brown sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 teaspoon of sea salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- In a mixing bowl, combine the cake mix, eggs, and water. Beat until well blended, about 2 minutes. Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the salted caramel sauce. In a saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream, bringing the mixture to a gentle boil. Allow it to boil for 2-3 minutes, stirring constantly.
- Remove the saucepan from heat and stir in the vanilla extract and sea salt. Allow the sauce to cool slightly.
- Once the cake is out of the oven, poke holes all over the top with a fork. Pour the warm salted caramel sauce over the top of the cake, ensuring the sauce seeps into the holes.
- Let the cake cool completely before serving. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
This Salted Caramel Kentucky Butter Cake is the perfect addition to any gathering or a simple family dinner. It combines rich flavors with a moist, delicious texture that is sure to leave a lasting impression.
source: cheekykitchen.com