Are you ready to indulge in a delightful dessert that brings a taste of the tropics to your table? Presenting the exquisite Sampaguita Ice Cream! This creamy, floral-flavored treat is not only a refreshing way to cool off, but it’s also a delightful way to celebrate the unique flavors of the Philippines. Let’s dive into this indulgent recipe that is sure to impress family and friends.
Sampaguita Ice Cream
With its delicate scent and luxurious creaminess, Sampaguita Ice Cream is nothing short of a culinary wonder. Its unique flavor profile makes it a standout dessert suitable for any occasion.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1/2 cup Sampaguita blossoms (cleaned and desalted)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 egg yolks (optional, for a custard base)
Instructions
- In a small saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar is completely dissolved.
- If using, whisk the egg yolks in a separate bowl. Gradually add a small amount of the warm cream mixture to the yolks to temper them, then pour the yolk mixture back into the saucepan. Cook over low heat, stirring constantly until it thickens slightly and coats the back of a spoon (around 5-7 minutes).
- Remove the saucepan from heat and stir in the Sampaguita blossoms, vanilla extract, and salt. Let the mixture cool at room temperature.
- Once cooled, strain the mixture through a fine sieve to remove the blossoms. This leaves you with a smooth and fragrant base for your ice cream.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- When ready to serve, scoop out the Sampaguita Ice Cream and garnish with fresh blossoms or your favorite toppings!
This delightful dessert is sure to transport your taste buds to a serene garden filled with fragrant flowers. Enjoy every creamy bite of Sampaguita Ice Cream, and don’t forget to share this recipe with friends who will love it just as much!
source: www.pinterest.com
