Indulge in the delightful world of baking with these Sand Tart Cookies, a perfect blend of buttery goodness and easy preparation. These slice-and-bake cookies are not only simple to make but also a treat for the eyes and palate alike. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are sure to impress. Below, you will find the recipe that guides you through creating these delicious cookies.
Sand Tart Cookies
These Sand Tart Cookies are known for their rich, buttery flavor and crisp texture. Ideal for any occasion or just for a sweet snack, they are versatile and can be dressed up with a variety of sprinkles or icing.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- Colored sprinkles (optional)
Instructions
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until a soft dough forms.
- Divide the dough in half and shape each half into a log, approximately 2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least two hours or until firm.
- Preheat your oven to 350°F (175°C) during the last 30 minutes of chilling. Line baking sheets with parchment paper.
- Once the dough is firm, remove it from the refrigerator. Slice the logs into ¼ inch thick rounds and place them on the prepared baking sheets.
- If desired, sprinkle colored sprinkles on top of each cookie for a festive touch.
- Bake in the preheated oven for 8-10 minutes, or until the edges begin to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your delicious Sand Tart Cookies with a cup of tea or coffee, and share them with friends and family to spread the joy of baking.
source: www.rachelcooks.com
