Are you looking for a delightful and hearty dish to warm your soul? Look no further than this flavorful Santa Fe Soup. Bursting with spices and vibrant ingredients, this recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in. Let’s dive into the ingredients and instructions!
Santa Fe Soup
This dish brings together a colorful medley of vegetables, proteins, and spices, creating a comforting and satisfying soup that’s sure to please your taste buds.
### Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup corn, frozen or fresh
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 cups vegetable or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
- Add the minced garlic and chopped bell pepper, cooking for an additional 3 minutes until fragrant.
- Stir in the corn, black beans, and diced tomatoes, allowing the mixture to combine.
- Pour in the broth and bring to a boil. Once boiling, reduce the heat to a simmer.
- Add the ground cumin, chili powder, salt, and pepper. Let the soup simmer for about 20 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if necessary. If you prefer a spicier soup, feel free to add more chili powder or your favorite hot sauce.
- Serve hot, garnished with fresh cilantro if desired, and enjoy with some crusty bread or tortilla chips!
This Santa Fe Soup is not only easy to make but also packed with nutrients. It’s a wonderful way to enjoy the rich flavors of the Southwest, making every spoonful a comforting experience. Try it out, and you may just find a new favorite in your recipe collection!
source: therecipelife.com
