Scarlet Emperor Beans: Heirloom Legume Dish

Hey there, food lovers! Today, we’re diving into a vibrant and hearty chili recipe that brings out all the richness of flavor you can imagine. This ain’t your regular chili, oh no! We’re spotlighting some rich scarlet runner beans that will have you coming back for seconds. Let’s get cooking!

Chili Recipe with Scarlet Runner Beans

Check out this colorful dish that not only fills you up but also warms you from the inside out. The texture and taste of scarlet runner beans perfectly complement the spices, creating a chili experience unlike any other. Here’s what you’ll need:

### Ingredients:

• 1 cup scarlet runner beans (soaked overnight)
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 cups vegetable broth
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add minced garlic, bell pepper, carrots, and celery into the pot. Stir everything together and let them cook until the veggies start to soften, around 5-7 minutes.
3. Now it’s time to add those scarlet runner beans! Drain them from the soaking water and toss them in with the sautéed veggies.
4. Pour in the diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, and season with salt and pepper. Bring the whole pot to a simmer.
5. Cover the pot and let it simmer for about 45 minutes or until the beans are tender. Stir occasionally and feel free to adjust the seasoning if it needs a little extra kick!
6. Once everything is nice and blended, ladle the chili into bowls and sprinkle some fresh cilantro on top if you’re feeling fancy. Serve it up with your favorite bread or over rice.

And there you have it! A delicious, soul-warming chili that’s perfect for any day of the week. Enjoy every spoonful of this beautiful recipe, and share it with the ones you love. Happy cooking!

source: www.artofit.org