Are you ready to take your culinary game to the next level? This Best Scarlet Runner Beans Recipe is not just delicious, it’s a celebration of flavor and nutrition. Scarlet runner beans are not only vibrant and colorful but also packed with protein, fiber, and essential nutrients. Let’s get into the nitty-gritty of crafting a dish that will impress your family and friends!
A Colorful Addition to Your Table
These beans are a stunning addition to any meal – perfect for gatherings or a cozy family dinner. The bright red and green hues of scarlet runner beans make them visually appealing and delicious at the same time. Here’s how to prepare them:
Ingredients
- 2 cups of fresh scarlet runner beans (trimmed and halved)
- 1 tablespoon of olive oil
- 1 clove garlic (minced)
- 1 small onion (diced)
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of lemon juice
- Fresh herbs for garnish (like parsley or thyme)
Instructions
- Start by rinsing the scarlet runner beans under cool water. Make sure to trim the ends and chop them into halves for an even cooking experience.
- In a pot, bring water to a boil and add a pinch of salt. Toss in the trimmed beans and cook for about 5–7 minutes until they are tender but still vibrant in color. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until they turn translucent and fragrant, about 2-3 minutes.
- Next, add the scarlet runner beans to the skillet, seasoning with salt and black pepper. Sauté for another 2-3 minutes to combine all those lovely flavors.
- Finally, drizzle the lemon juice over the beans, giving everything a gentle stir. Remove from heat and garnish with your choice of fresh herbs.
Serve these beautifully prepared scarlet runner beans as a side dish or even as a light main course. Whether you’re hosting a barbecue or having a simple dinner, this recipe is sure to be the showstopper on your table. Dig in and enjoy the vibrant flavors!
source: www.saltvanilla.com
