Gather around, fam! If you’re looking to elevate your seafood game, then this Seafood Boil Sauce is where it’s at. This flavorful sauce will take your seafood boil to a whole new level and have your taste buds dancing! Let’s dive right in and check out the details.
Seafood Boil Sauce
Get ready to whip up a sauce that packs a punch. Whether you’re throwing together a weekend feast or just craving some comfort food, this sauce is here to satisfy your taste for bold flavors.
Ingredients
Here’s what you’ll need to create this bomb seafood boil sauce:
- 1 cup of unsalted butter
- 1 large onion, finely chopped
- 6 cloves of garlic, minced
- 1/4 cup of Old Bay seasoning
- 2 tablespoons of cayenne pepper (adjust to taste)
- 1 tablespoon of smoked paprika
- 2 tablespoons of lemon juice
- Salt and black pepper to taste
- 1 tablespoon of fresh parsley, chopped (for garnish)
Instructions
Time to get cooking! Follow these easy steps:
- Start by melting the unsalted butter in a large pot over medium heat. Let that buttery goodness fill the air!
- Add the finely chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
- Stir in the minced garlic, and continue to cook for another minute, making sure not to burn it.
- Next, sprinkle in the Old Bay seasoning, cayenne pepper, and smoked paprika. Mix and let those spices bloom in the warmth of the butter.
- Pour in the lemon juice, and season with salt and black pepper to taste. Stir well and let it simmer for about 5-7 minutes, allowing all those flavors to meld together.
- Once your sauce is looking and smelling amazing, remove it from heat.
- Serve hot over your favorite seafood—think shrimp, crab, or even crawfish!
- Garnish with fresh parsley for that final touch.
This Seafood Boil Sauce is sure to be a hit at your next gathering. Pour it all over your seafood, and watch it disappear! Enjoy the flavors, and happy cooking!
source: simpleseafoodrecipes.com
