Sweet potato bread is a delightful treat that combines the natural sweetness of sweet potatoes with a soft, fluffy texture. Whether you’re looking for a new addition to your breakfast table or a satisfying snack, this recipe is sure to please anyone who tries it. Let’s dive into the world of sweet potato bread and explore how to make this delicious recipe!
Image of Sweet Potato Bread
Look at this tempting image of sweet potato bread! Just imagine the aroma wafting through your kitchen as it bakes.
Ingredients
To make this scrumptious sweet potato bread, you will need the following ingredients:
- 2 cups mashed sweet potatoes (cooked and cooled)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
Follow these simple steps to create your own sweet potato bread:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
This sweet potato bread is delightful on its own or toasted with a bit of butter. Enjoy every scrumptious bite!
source: easyrecipesforkidsguide.com
