If you’re looking for a delightful twist on traditional bread, look no further than this Sourdough Semolina Bread! This unique loaf combines the rich flavor of semolina flour with the tangy notes of sourdough, creating a beautifully textured and flavorful bread that’s perfect for sandwiches or simply enjoying with a bit of butter. Let’s dive into the recipe and explore how you can make this scrumptious bread at home!
Sourdough Semolina Bread
This Sourdough Semolina Bread is not only pleasing to the eye but also a treat for the taste buds. With a crusty exterior and a soft, chewy interior, you’ll be amazed at how easily this bread comes together.
Ingredients
- 500g semolina flour
- 300g all-purpose flour
- 600ml water
- 150g active sourdough starter
- 10g salt
- 1 tbsp olive oil (optional)
Instructions
- Prepare the starter: Make sure your sourdough starter is active and bubbly. Feed it a few hours before you start baking to ensure it’s ready to give life to your bread.
- Mix the dough: In a large mixing bowl, combine the semolina flour and all-purpose flour. Gradually add the water while stirring, ensuring there are no dry spots. Add the active sourdough starter and mix until fully incorporated.
- Knead the dough: Sprinkle the salt over the dough and knead it for about 10 minutes until it becomes smooth and elastic. If you are using olive oil, you can incorporate it during the kneading process.
- First rise: Cover the bowl with a damp cloth or plastic wrap and let the dough rise for about 4-6 hours at room temperature, or until doubled in size.
- Shape the dough: Once the dough has risen, gently punch it down to release the air. Shape the dough into a round or oval loaf, depending on your preference, and place it on a floured work surface.
- Second rise: Allow the shaped dough to rise again for about 1-2 hours, until it has puffed up nicely.
- Preheat the oven: Preheat your oven to 450°F (230°C) and place a Dutch oven or covered pot inside to heat up as well.
- Bake the bread: Carefully remove the hot pot from the oven, and gently transfer the dough into it. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
- Cool and enjoy: Once baked, allow the bread to cool completely on a wire rack. Slice and enjoy your homemade Sourdough Semolina Bread!
This Sourdough Semolina Bread is sure to become a favorite in your household. Whether you enjoy it plain or with your favorite toppings, it’s a delightful way to elevate your bread game!
source: www.baking-sense.com
