Yo, what’s good, fam? If you’re lookin’ to turn up the heat in your kitchen, I’ve got a fire recipe for you - Spicy Serrano Hot Sauce! This joint is perfect for drizzlin’ on tacos, mixin’ up with your favorite proteins, or even just sippin’ on if you’re feeling bold. Let’s get it poppin’ and make that hot sauce!
Spicy Serrano Hot Sauce Recipe
Check out this mouthwaterin’ image of what we’re about to whip up!
### Ingredients
- 10 fresh serrano peppers
- 4 cloves of garlic
- ½ cup of white vinegar
- 2 tablespoons of lime juice
- 1 teaspoon of salt
- 1 tablespoon of sugar (optional)
Instructions
- Prep the peppers: Start by washing your serrano peppers real good. If you like it spicy, keep those seeds in; if you want to tone it down a bit, feel free to remove them.
- Roast the garlic: Throw your garlic cloves in a pan on medium heat. Roast them for a few minutes until they’re golden and fragrant.
- Blend it up: In a blender, toss your serrano peppers, roasted garlic, white vinegar, lime juice, salt, and sugar if you’re using it. Blend everything until it’s smooth. You want it to be as creamy as your favorite mac and cheese!
- Check the flavor: Taste your sauce and adjust the flavors to your liking. You can add more salt, lime juice, or even a bit more vinegar depending on your mood.
- Store it right: Pour that spicy goodness into a clean glass jar or bottle. Make sure to store it in the fridge, where it can chill and develop even more flavor. It’ll last for a couple of months, but trust me, it’ll be gone way before that!
And there you have it, your very own spicy serrano hot sauce! It’s simple, fresh, and packed with flavor. Get ready to impress your crew with this sauce that adds a kick to any dish. Now go on, get saucy!
source: www.chilipeppermadness.com
