If you’ve ever been to Shoney’s, you know how delectable their strawberry pie is! Today, we’re sharing a classic copycat recipe that will take you back to those delightful dining experiences. This pie is perfect for summer gatherings, family picnics, or simply to enjoy at home. Let’s dive into the making of this irresistible dessert!
Classic Copycat Shoney’s Strawberry Pie
This delightful pie is bursting with fresh strawberries and a creamy filling that melts in your mouth. It’s easier to make than you might think, and your friends and family will love it. Here’s what you’ll need and the steps to create your very own strawberry pie.
Ingredients
- 1 pre-made pie crust (9 inches)
- 1 quart fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Blind bake the pie crust for about 10-15 minutes or until lightly golden. Remove from oven and let it cool completely.
- In a medium saucepan, combine the sugar, cornstarch, water, lemon juice, and salt. Stir until smooth and bring to a boil over medium heat, stirring frequently. Boil for about 2 minutes until it thickens.
- Remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool for a few minutes.
- In a large bowl, add the sliced strawberries. Pour the cooled sugar mixture over the strawberries and gently toss to coat them evenly.
- Pour the strawberry mixture into the cooled pie crust, spreading it evenly.
- Refrigerate the pie for at least 2 hours to allow the filling to set properly.
- Before serving, top each slice with a generous dollop of whipped cream for that signature touch.
Now you’re ready to savor this delicious Classic Copycat Shoney’s Strawberry Pie! Enjoy it with friends and family, and watch it disappear in no time.
source: www.thebakingchocolatess.com
