Are you ready to dive into a delicious adventure? Today, we’re making the unforgettable Braised Short Ribs! This dish will have you dreaming of cozy dinners and a warm kitchen. So roll up your sleeves and let’s get cooking!
Braised Short Ribs - The Star of the Show!
These tender, fall-off-the-bone short ribs are the kind of meal that puts the “wow” in your dinner table. Get ready to impress your family or just treat yourself to something scrumptious!
Ingredients You’ll Need
- 4 pounds of beef short ribs
- Salt and pepper, to taste
- 2 tablespoons of oil (olive or vegetable, you pick!)
- 1 onion, diced
- 4 garlic cloves, minced
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 2 cups of beef broth
- 1 cup of red wine (or more if you’re feeling fancy!)
- 2 tablespoons of tomato paste
- 1 teaspoon of thyme
- 1 bay leaf
Instructions - Cooking Time!
Now, let’s get into the nitty-gritty!
- First, season the short ribs generously with salt and pepper. Don’t be shy; this is where the flavor starts to build!
- In a large pot, heat the oil over medium-high heat. Once sizzling, add the short ribs and sear them until they’re nicely browned on all sides. This should take about 3-4 minutes per side. Don’t overcrowd the pot; nobody likes a traffic jam!
- Once browning is done, remove the ribs and set them aside. In the same pot, toss in the onions, garlic, carrots, and celery. Sauté for about 5-7 minutes until they’re soft and fragrant. Your kitchen is going to smell amazing!
- Add the beef broth, red wine, tomato paste, thyme, and the bay leaf. Stir it all together, then bring the mixture to a boil. This is your sauce magic happening!
- Return the short ribs to the pot, covering them with the liquid. Reduce the heat, cover, and let it simmer gently for about 3 hours until the meat is fork-tender.
- When done, remove the bay leaf, serve the ribs with the glorious sauce over mashed potatoes or your favorite side, and watch the smiles unfold!
Your dinner plans are about to take a delicious turn! Enjoy your homemade Braised Short Ribs, and don’t forget to share some with friends or save them for that midnight snack—you deserve it!
source: www.willcookforsmiles.com
