Gather around, family! Today, we’re diving into a mouthwatering dish that’ll make your taste buds dance: New Orleans BBQ Shrimp. This dish is all about rich flavors and a little touch of magic from the bayou. So, roll up your sleeves and let’s get to cooking!
New Orleans BBQ Shrimp
You’re going to love this savory delight! The shrimp are cooked in a decadent sauce that’s perfect for soaking up with crusty bread. Trust me; you’ll want every drop on your plate!
### Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (like Tabasco)
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon old bay seasoning
- 1 teaspoon lemon juice
- Fresh parsley, chopped for garnish
- Crusty bread, for serving
Instructions:
- First, melt the butter in a large skillet over medium heat. Get that aroma going!
- Add the minced garlic and let it sauté for about a minute until it’s fragrant, but don’t let it burn!
- Next, mix in the Worcestershire sauce, hot sauce, smoked paprika, black pepper, old bay seasoning, and lemon juice. Stir that up real good!
- Add the shrimp to the skillet. Cook them for about 3-4 minutes, or until they turn pink and are cooked through. You just want them to absorb all that flavor!
- Once cooked, remove the skillet from the heat and sprinkle with fresh parsley. You want that pop of color and freshness!
- Serve those beautiful shrimp with some crusty bread on the side. This is essential for soaking up that heavenly sauce!
There you have it, folks! A simple yet flavorful dish that brings the delight of New Orleans right to your kitchen. Enjoy it with family, share some stories around the table, and let the good times roll! Happy cooking!
source: honest-food.net
