Hey there, fellow flavor enthusiasts! Are you tired of your chicken tasting like it just went through the wrong end of a cooking competition? Fear not, for today we’re diving into the world of smoked chicken rub. This isn’t just any rub; it’s the key to unlocking flavor fireworks that will have your taste buds dancing like nobody’s watching. So, grab your aprons and let’s get cooking!
Best Smoked Chicken Rub Recipe
Feast your eyes on this mouth-watering image of what’s about to become your new favorite dish!
Ingredients
Alright, let’s gather the magical ingredients that’ll transform your plain ol’ chicken into a smoky masterpiece.
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (for those who like it hot!)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
Now, here comes the fun part—mixing and applying! Follow these steps, and you’ll have the most flavorful chicken on the block.
- In a mixing bowl, combine all the dry ingredients. Give it a good stir—it’s like a dance party for spices!
- Once your spices are mixed like old buddies, rub the mixture generously over your chicken. Don’t be shy; get in there and massage it well!
- Let your chicken sit for at least 30 minutes. This allows the flavors to mingle and become besties.
- Preheat your smoker to 225°F (107°C). That’s the sweet spot for low and slow cooking.
- Once preheated, pop your chicken in and let it smoke for about 2 to 3 hours, or until it reaches an internal temperature of 165°F (75°C). Patience is key here, my friend!
- When the chicken is done, take it out, let it rest for a few minutes, then dig in!
And there you have it! A simple, yet oh-so-delicious smoked chicken rub recipe that will impress your friends and family. Get ready for compliments, because they will be begging for more. Happy cooking!
source: bbqgrillandsmoke.com
