Today, I’m excited to share a delightful appetizer that’s perfect for any gathering or simply for when you’re craving something delicious at home: Smoked Tuna Dip! This creamy, smoky dip is incredibly easy to prepare and is sure to impress your guests. So, let’s dive right into this flavorful recipe!
Smoked Tuna Dip
This smoked tuna dip is not only tasty but also incredibly quick to whip up. It combines the rich flavors of smoked tuna with creamy components that you’ll absolutely love.
### Ingredients:
- 1 can (5-6 oz) smoked tuna, drained
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Pita chips, crackers, or fresh veggies for serving
Instructions:
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and creamy.
- Next, add the drained smoked tuna to the mixture, breaking it up as you stir it in.
- Then, mix in the lemon juice, Dijon mustard, garlic powder, and green onions. Stir until all ingredients are well incorporated.
- Season the dip with salt and pepper to taste, adjusting the seasoning as desired.
- Once everything is blended, transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with your choice of pita chips, crackers, or an assortment of fresh vegetables for dipping.
This Smoked Tuna Dip is a simple yet delicious way to kick off any meal or party. The blend of flavors is savory and satisfying, making it a crowd-pleaser you’ll want to make again and again. Enjoy serving this tasty treat and watch as your guests come back for seconds!
source: www.4theloveoffoodblog.com
