Sour cream biscuits are a delightful addition to any meal, offering a rich and buttery flavor that can elevate breakfast or brunch to new heights. The unique incorporation of sour cream gives these biscuits a tender and flaky texture, making them a favorite among biscuit lovers. Below is a detailed recipe to help you create these scrumptious biscuits in your own kitchen.
Deliciously Fluffy Sour Cream Biscuits
These sour cream biscuits are not only easy to make but also incredibly versatile. Serve them warm with butter, jam, or alongside your favorite gravy for a comforting dish that everyone will adore.
### Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup sour cream
- 1 tablespoon sugar (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Whisk together until well mixed.
- Add the cubed cold butter to the flour mixture. Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the sour cream until just combined. If using, add the sugar and mix well.
- Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Be careful not to overwork the dough.
- Roll or pat the dough to about 1-inch thick. Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Gather excess dough, reroll, and cut out additional biscuits.
- Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your warm sour cream biscuits with butter or your favorite toppings!
Enjoy the process of creating these lovely biscuits, and share them with friends and family to relish the flavors together!
source: www.kleinworthco.com
