Sourdough Bread Bowl: Edible Soup Vessel Recipe

Welcome to a delightful culinary experience where we explore the art of making Sourdough Bread Bowls. These versatile bowls serve as a delicious alternative to traditional serving dishes, perfect for soups and stews. Let’s dive into crafting these mouth-watering creations that not only elevate your dining presentation but also add a warm, comforting touch to your meals.

Sourdough Bread Bowls

These Sourdough Bread Bowls are great for serving your favorite soups or stews, creating a delightful edible dish that keeps your meal warm and satisfying. Let’s gather our ingredients and get started!

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups sourdough starter (active and bubbly)
• 1 cup warm water
• 1 teaspoon salt
• 1 tablespoon sugar
• Extra flour for dusting

Instructions

1. In a large mixing bowl, combine the sourdough starter, warm water, and sugar. Stir until the sugar is dissolved.
2. Gradually add the all-purpose flour and salt, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic. If the dough is too sticky, you can add a bit more flour, a tablespoon at a time.
4. Place the kneaded dough in a lightly greased bowl and cover it with a cloth. Allow it to rise in a warm place for approximately 1-2 hours, or until it doubles in size.
5. Once risen, punch down the dough to release excess gas. Divide the dough into 4 equal pieces and shape each piece into a round ball.
6. Place the shaped dough onto a baking sheet lined with parchment paper, spacing them adequately apart. Cover with a cloth and let them rise for another 30-45 minutes.
7. Preheat the oven to 425°F (220°C). Just before baking, make a shallow cut across the top of each bread ball with a sharp knife.
8. Bake the dough for about 20-25 minutes, or until the tops are golden brown and the bread sounds hollow when tapped. Remove from the oven and let them cool slightly.
9. To serve, hollow out the center of each bread bowl, ensuring to leave enough crust to hold the soup or stew. Fill with your favorite warm dish and enjoy!

Now you have homemade Sourdough Bread Bowls ready to impress your guests or enjoy with family. The unique flavor from the sourdough combined with the warmth of the soup creates a perfect match to warm your heart.

source: www.pantrymama.com