Sourdough Burger Buns: Artisan Sandwich Base

Experience the delightful combination of flavor and texture with our Sourdough Hamburger Buns. These homemade buns are not only delicious but also add a unique twist to your classic burgers. Their chewy crust and soft inside make them the perfect vessel for your favorite fillings. Follow along to create these delectable buns that will impress your family and friends at your next barbecue or gathering.

Sourdough Hamburger Buns

These buns are a testament to the beauty of sourdough. The fermentation process not only contributes to their distinct flavor but also enhances the nutritional profile of the bread. With a few simple ingredients and a bit of time, you can enjoy freshly baked sourdough hamburger buns right from your oven.

Ingredients

• 1 cup active sourdough starter
• 1/4 cup warm water
• 3 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon salt
• 1/4 cup melted butter
• 1 large egg
• 1/4 cup milk (optional for brushing)
• Sesame seeds for topping (optional)

Instructions

1. In a mixing bowl, combine the sourdough starter and warm water, stirring until well mixed.
2. Add the flour, sugar, and salt to the mixture, then pour in the melted butter and add the egg.
3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area until it doubles in size, approximately 4-6 hours.
5. Once the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a smooth ball and place them on a lined baking sheet.
6. Cover the buns with a damp cloth and let them rise again for about 30-45 minutes, or until puffy.
7. Preheat your oven to 375°F (190°C). If desired, brush the tops of the buns with milk and sprinkle with sesame seeds.
8. Bake the buns for 15-20 minutes, or until they are golden brown on top.
9. Once baked, remove from the oven and let them cool on a wire rack. Enjoy them fresh or store them in an airtight container.

Serving these homemade sourdough hamburger buns will elevate your burger game to new heights. They are perfect for any gathering or a cozy dinner at home. Whether you fill them with beef patties, grilled vegetables, or your choice of toppings, these buns are sure to become a favorite.

source: lovelylittlekitchen.com