Y’all, have you ever wanted to enjoy a juicy burger with some homemade sourdough buns? Well, let me tell you, there’s nothing like biting into a delicious burger that’s been made with love right from scratch! So, roll up those sleeves, and let’s dive into making these scrumptious sourdough burger buns that will have everyone asking for seconds!
How to Make Sourdough Burger Buns
Get ready to impress your friends and family with these mouthwatering buns. They’re soft, fluffy, and have that perfect crust. Let’s get started!
### Ingredients
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon unsalted butter, melted
- 1 egg (for egg wash)
- Sesame seeds (optional, for topping)
Instructions
- In a large bowl, mix together your sourdough starter, warm water, and sugar. Let it sit for about 15 minutes until it gets frothy on top.
- Next, gradually add the flour and salt into the bowl. Mix until you have a soft dough.
- Now it’s time to knead! Flour your surface and knead that dough for about 10 minutes until it’s smooth and elastic.
- Place your kneaded dough back in the bowl, cover it with a clean cloth, and let it rise for about 4-6 hours, or until it’s doubled in size.
- Once it’s risen, punch the dough down to release the air, and divide it into 8 equal pieces. Shape them into round buns and place them on a baking sheet lined with parchment paper.
- Cover the shaped buns with the cloth again and let them rise for another 1-2 hours until they puff up.
- Preheat your oven to 375°F (190°C). Brush the tops of the buns with the egg wash and sprinkle with sesame seeds if you’re feeling fancy.
- Bake those buns for about 20-25 minutes or until they’re golden brown. Let them cool on a wire rack before slicing.
And there you have it! A batch of soft, fluffy sourdough burger buns that will elevate your burger game to the next level. Whether you’re grilling up some classic beef patties or tossing together a veggie option, these buns will hold it all together beautifully. Enjoy every bite, and happy cooking!
source: allyoukneadisbread.com
