Sourdough Discard Peach Treat: No Waste Baking

When summer arrives and peaches are in season, there’s nothing quite like the delightful aroma of freshly baked peach bread filling your kitchen. This Easy Sourdough Discard Peach Quick Bread Recipe will help you to reduce waste and make the most of your sourdough discard while indulging in a delicious treat. It’s an ideal way to enjoy tender, luscious peaches, creating the perfect blend of sweet and tangy flavors. Let’s get started!

The Image of Deliciousness

Here’s a glimpse of this scrumptious quick bread that you’re about to bake!

Ingredients

To whip up this delightful bread, you will need the following ingredients:

• 1 cup sourdough discard
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 1/2 cups all-purpose flour
• 1 to 2 cups diced fresh peaches (about 2-3 medium peaches)

Instructions

Follow these simple instructions to make your peach quick bread:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the sourdough discard, granulated sugar, brown sugar, and oil or melted butter. Mix until well blended.
3. Add the eggs and vanilla extract to the mixture, beating well until all ingredients are fully incorporated.
4. In another bowl, whisk together the baking soda, baking powder, salt, cinnamon (if using), and flour.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Make sure not to over-mix!
6. Gently fold in the diced peaches, ensuring an even distribution throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your delightful Easy Sourdough Discard Peach Quick Bread warm or at room temperature.

This quick bread makes for a wonderful breakfast, snack, or dessert – and it’s a fantastic way to use up your sourdough discard. With its moist texture and bursts of juicy peaches, you’ll find yourself reaching for seconds, guaranteed!

source: idiesfarm.com