Are you ready to twist and shape your way into a snack attack? Well, buckle up because we’re about to turn that sourdough into the most delightfully chewy pretzels you’ve ever tasted! Yes, that’s right! Sourdough Pretzels are not just a snack; they’re a lifestyle choice. Let’s roll up those sleeves and get to it!
Sourdough Pretzels
These pretzels are not only soft and tasty, but they also have that perfect balance of tangy flavor that comes only from the magical world of sourdough. Here’s what you’ll need to embark on your pretzel-making journey:
### Ingredients:
- 1 cup sourdough starter (fed and bubbly)
- 1/4 cup warm water
- 1 tablespoon sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup baking soda (for the bath)
- Coarse sea salt (for sprinkling)
Instructions:
- In a large bowl, mix together the sourdough starter, warm water, and sugar. Let it sit for about 5-10 minutes until it’s foamy and bubbly – you want it to look like the world’s happiest potion.
- Stir in the flour, salt, and baking powder until a dough forms. Knead the dough for about 5 minutes on a floured surface until it’s smooth and elastic like a rubber band.
- Place the dough in a lightly greased bowl, cover it, and let it rise for about 1-2 hours or until doubled in size. Use this time wisely—practice your best pretzel twisting skills!
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper, because things are about to get sticky!
- Once the dough has risen, divide it into equal pieces (about 8-10). Roll each piece into a long rope, then twist them into a pretzel shape. Place them on the prepared baking sheet.
- In a large pot, bring about 10 cups of water to a gentle boil. Add the baking soda carefully (because science) – it will bubble up and greet you.
- Drop the pretzels into the boiling water, one at a time, for about 30 seconds each. Remove them with a slotted spoon and place them back on the baking sheet.
- Sprinkle coarse sea salt over the top of each pretzel like a snowstorm! Then pop them in the oven for about 12-15 minutes until they’re golden brown and make your house smell like a warm, carb-filled paradise.
- Let them cool for a few minutes before you dive in!
Congratulations! You’ve successfully transformed your sourdough into delicious pretzels that will knock your socks off. Now go ahead, twist away, and enjoy your tasty creation!
source: www.cravethegood.com
