Cooking with the sous vide method has gained immense popularity among culinary enthusiasts and professionals alike. This precise technique allows for exceptional control over cooking temperatures, resulting in perfectly cooked meals every time. The following post highlights a selected sous vide cookbook that offers a range of recipes to help you master the art of sous vide cooking in the comfort of your own home.
Sous Vide Cookbook: 365 Days Cooking Sous Vide at Home
This comprehensive cookbook not only features a diverse array of recipes but also serves as an essential guide to understanding the sous vide cooking process. With a year’s worth of recipes, it is designed to inspire both novice and experienced chefs.
Inside this cookbook, you will find detailed instructions and helpful tips on various sous vide techniques. Here’s a sample recipe to get you started:
Recipe: Sous Vide Steak
This sous vide steak is an excellent choice for showcasing the benefits of precision cooking. The method ensures the steak is cooked evenly throughout and remains incredibly tender and juicy.
Ingredients:
- 2 ribeye steaks, about 1.5 inches thick
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons of olive oil
- 2 sprigs of fresh thyme
- 2 cloves of garlic, smashed
Instructions:
- Fill a large pot or immersion circulator with water. Preheat the sous vide machine to 129°F (54°C) for medium-rare.
- Season the steaks generously with salt and pepper on both sides.
- Place the steaks in a vacuum-sealable bag with the olive oil, thyme, and garlic. Seal the bag using a vacuum sealer.
- Once the water has reached temperature, submerge the sealed bag in the water bath. Ensure it is fully submerged and allow to cook for 1.5 to 2 hours.
- When cooking is complete, remove the bag from the water bath and carefully take the steaks out. Pat them dry with paper towels for better searing.
- Preheat a skillet over high heat with a bit of oil until it is very hot. Sear each steak for about 1 minute on each side until a golden brown crust forms.
- Remove the steaks from the skillet and let them rest for a few minutes before slicing. Serve and enjoy!
With this cookbook as your guide, you can explore countless sous vide recipes that can elevate your culinary skills and impress your guests.
source: www.amazon.com.au
