Welcome, culinary adventurers! Are you ready to level up your dinner game with something so delightful that your taste buds will be throwing confetti? Well, put on your chef’s hat because we’re diving into a creamy, dreamy, one-pot wonder that’s going to make your weeknight dinners feel like a victory lap. Let’s get ready to whip up a heavenly Creamy Chicken and Rice Casserole!
Feast Your Eyes!
First up, let’s set the mood with a lovely image of our main dish. Trust me, your appetite is about to go from zero to sixty!
Ingredients Galore!
Here’s what you’re going to need to embark on this delicious journey:
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup long grain white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1 cup shredded cheese (cheddar or your fave)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (because we all need a bit of green, right?)
Let the Cooking Commence!
Now that you’ve gathered all the ingredients, it’s showtime! Follow these easy-peasy steps:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until they’re translucent and smelling absolutely divine (about 3-4 minutes).
- Next, toss in the diced chicken and season with salt and pepper. Cook until the chicken is browned on all sides.
- Stir in the rice, mixing it with the chicken and onions, letting it absorb all that flavor for a minute.
- Pour in the chicken broth and heavy cream, bringing everything to a gentle boil.
- Cover the pot and reduce the heat to low, simmering for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Add in those frozen peas and cheese, stirring until the cheese is melted and everything is mixed together. Taste and adjust seasoning if necessary!
- Garnish with chopped parsley and get ready to dig in!
And there you have it! You’ve just created a creamy chicken and rice casserole that’ll have your family singing your praises (or at least asking for seconds). Enjoy every creamy, cheesy bite!
source: www.foodiecrush.com
