Welcome to a delightful culinary journey through the flavors of the South! Today, we are excited to share a scrumptious recipe from the “EASY & SIMPLE SOUTHERN COOKBOOK.” This cookbook features 150 down-home recipes that bring the heart of Southern cooking right into your kitchen. So, roll up your sleeves and let’s dive into the tradition of Southern cooking!
Delicious Southern Fried Chicken
Nothing says Southern comfort quite like a plate of crispy fried chicken. This recipe offers a perfect blend of spices and a mouthwatering crunch that will have your family and friends coming back for seconds!
### Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
- In a large bowl, combine the buttermilk with salt, pepper, and half of the paprika. Add the chicken pieces, making sure they are well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.
- In another bowl, mix together the flour, remaining paprika, garlic powder, onion powder, cayenne pepper, and some salt and pepper.
- Heat the vegetable oil in a large skillet over medium-high heat. You’ll need enough oil to cover the bottom of the skillet.
- Remove the chicken from the buttermilk marinade, allowing the excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- Once the oil is hot, carefully place the chicken pieces in the skillet, being sure not to overcrowd the pan. Fry for about 10-12 minutes on each side or until golden brown and cooked through.
- Transfer the cooked chicken to a paper towel-lined plate to drain excess oil. Serve warm and enjoy the Southern goodness!
This crispy Southern Fried Chicken is perfect for family gatherings, picnics, or simply enjoying at home. Pair it with your favorite sides like coleslaw or cornbread for a truly Southern feast. Happy cooking!
source: www.goodreads.com
