If you’re in the mood for a delightful treat that brings back memories of old-fashioned market bakeries, look no further than the classic Spanish Bar Cake. This scrumptious cake has a rich flavor profile and a moist texture that makes it an absolute favorite among dessert lovers. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon coffee, it’s sure to please everyone at the table. Here’s how to make it yourself!
Spanish Bar Cake
This cake is not just a treat for your taste buds but also a feast for your eyes, as it comes out of the oven looking irresistible.
Ingredients
To make this delightful Spanish Bar Cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup chopped nuts (optional)
- 1 cup raisins or currants (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
- Mix in the buttermilk and vanilla extract, blending well.
- In a separate bowl, sift together the flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- If desired, fold in the chopped nuts and raisins or currants until evenly distributed.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice into generous squares and enjoy this wonderful Spanish Bar Cake with friends and family. It’s perfect for sharing and keeps well for several days, making it a great make-ahead treat for any occasion!
source: www.rockrecipes.com
