Welcome to a delightful culinary experience that will warm your soul: Spiced Irish Oatmeal with Cream and Crunchy Sugar! This dish is a perfect blend of comforting flavors, showcasing the richness of oatmeal enhanced with spices. It’s an ideal way to start your day or to enjoy as a cozy breakfast treat. Let’s dive into the recipe!
Image of Spiced Irish Oatmeal
Here’s a tempting look at our delicious Spiced Irish Oatmeal:
Ingredients
To make this delightful dish, you’ll need the following ingredients:
- 1 cup rolled oats
- 2 cups water or milk (for creamier oatmeal, use milk)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 tablespoon brown sugar (or to taste)
- 1/4 cup heavy cream
- Crunchy sugar for topping
- Fresh fruit (such as berries or banana) for garnish (optional)
Instructions
Follow these simple steps to prepare your Spiced Irish Oatmeal:
- In a medium saucepan, bring the water or milk to a boil over medium heat.
- Add the rolled oats, salt, ground cinnamon, ground ginger, and ground nutmeg. Stir to combine.
- Reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes, or until the oatmeal reaches your desired consistency.
- Remove the saucepan from the heat and stir in brown sugar. Adjust sweetness to taste.
- Serve the oatmeal in bowls. Drizzle with heavy cream and sprinkle with crunchy sugar on top.
- If desired, add fresh fruit for an extra burst of flavor.
Enjoy this warm and comforting bowl of Spiced Irish Oatmeal that’s sure to become a beloved staple in your breakfast routine. The combination of spices and creamy texture will surely delight your taste buds!
source: www.pinterest.com
